Here is the original pin.
The directions were very clear and I have made it twice now with perfect results. I doubled my second batch because it is that good and I know we will want more.
Normally I make my grandmother's molasses popcorn balls but since my husband isn't a big fan of molasses, I end up eating them all. I still use her technique of putting the popcorn on the counter, and then fluff it up to make all the hard pieces fall to the bottom. I then move all the soft fluffy pieces to a wash bin and add the caramel.
So freakin' good, I may have to do the Shred again today.
No comments:
Post a Comment